imbue Cellars: Bittersweet Vermouth and Petal & Thorn: T.G.I.F. Cocktail Recipes for December 12


The idea for the perfect vermouth sprouted from a birthday dinner in the Willamette Valley.  Then, along came imbue Cellars and that.  Was that.

Bittersweet Recipes:

Bittersweet and Tonic
3 Oz imbue Bittersweet Vermouth
1.5 Oz Bitter Lemon Soda
Twist of Orange

The Golden Spike
1 Oz Scotch
1 Oz imbue Bittersweet Vermouth
1 Oz Drambuie

Stir and serve up with a twist.

Hot Fuzz
2 Oz imbue Bittersweet Vermouth
1.5 Oz Extra Spicy Ginger Beer
1 Oz Peach Nectar
1 Oz sodaS
Mint Sprig
The imbue-tiful
1 Oz Cognac
1 Oz imbue Bittersweet Vermouth
.75 Oz Grand Marnier

Stir and serve up with an Orange Twist.

Inverted Martini
2 Oz imbue Bittersweet Vermouth
1 Oz Gin or Vodka

New Pal
1 Oz Aperol
1 Oz imbue Bittersweet Vermouth
1 Oz Rittenhouse Rye Whiskey

Stir and serve with a lemon twist.

Snowbird
1.5 Oz imbue Bittersweet Vermouth
.5 Oz Apple Brandy
.5 Oz Clover Honey Syrup (1:1)
2 Oz Ginger Beer

Serve over ice with a squeeze of lime.

Petal & Thorn Recipes:

The Heart of Bond
1.5 Oz Petal & Thorn
.75 Oz Navy Strength Gin
.5 Oz Vodka

Up with Lemon Twist.

The Italian Job
1.5 Oz Petal & Thorn
1 Oz Italian Amaro
.75 Oz Dry Gin

Up with Orange Twist.

Strange Bedfellows
1.5 Oz Petal & Thorn
1.5 Oz Cognac
2 Oz Soda

On the Rocks with a Lemon Twist.

Welterweight
2 Oz Petal & Thorn
2 Oz Soda Water
1 Oz Sanbitters

On the Rocks with a Wheel of Orange.
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